1. America's founding food :
Author: Keith Stavely & Kathleen Fitzgerald.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- New England style-- History.,COOKING-- Regional & Ethnic-- American.,Cooking, American-- New England style.,Recreation & Sports.,Social Sciences.
Classification :
TX715
.
2
.
N48
S743
2004eb
2. America's founding food :
Author: Keith Stavely & Kathleen Fitzgerald.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- New England style-- History.,Diet-- history.,Nutritional Physiological Phenomena-- history.,Cooking, American-- New England style.,Ernährungsgewohnheit.,Gastronomie.,Kochen.,Voedingsgewoonten.,Neuengland., 7
Classification :
TX715
.
2
.
N48
S743
2004
